Château RambaudS de Rambaud Bordeaux
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the S de Rambaud Bordeaux from the Château Rambaud
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the S de Rambaud Bordeaux of Château Rambaud in the region of Bordeaux is a powerful.
Food and wine pairings with S de Rambaud Bordeaux
Pairings that work perfectly with S de Rambaud Bordeaux
Original food and wine pairings with S de Rambaud Bordeaux
The S de Rambaud Bordeaux of Château Rambaud matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pulled pork (us pulled pork ), magic cake cheese quiche or pumpkin and bacon pie.
Details and technical informations about Château Rambaud's S de Rambaud Bordeaux.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of S de Rambaud Bordeaux from Château Rambaud are 2018
Informations about the Château Rambaud
The Château Rambaud is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.
