Château RambaudExtrait de Rambaud
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Extrait de Rambaud from the Château Rambaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Extrait de Rambaud of Château Rambaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Extrait de Rambaud of Château Rambaud in the region of Bordeaux often reveals types of flavors of vanilla, plum or non oak and sometimes also flavors of earth, oak or spices.
Food and wine pairings with Extrait de Rambaud
Pairings that work perfectly with Extrait de Rambaud
Original food and wine pairings with Extrait de Rambaud
The Extrait de Rambaud of Château Rambaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, osso buco with mushrooms or rabbit stew the old fashioned way.
Details and technical informations about Château Rambaud's Extrait de Rambaud.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Extrait de Rambaud from Château Rambaud are 2017, 2009, 2016, 2014 and 2015.
Informations about the Château Rambaud
The Château Rambaud is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
