Château Ragon Bel AirBordeaux Sauvignon - Semillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon - Semillon from the Château Ragon Bel Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon - Semillon of Château Ragon Bel Air in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon - Semillon
Pairings that work perfectly with Bordeaux Sauvignon - Semillon
Original food and wine pairings with Bordeaux Sauvignon - Semillon
The Bordeaux Sauvignon - Semillon of Château Ragon Bel Air matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of kale soup, tuna, pepper and tomato quiche or express chicken skewers with spices.
Details and technical informations about Château Ragon Bel Air's Bordeaux Sauvignon - Semillon.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Château Ragon Bel Air
The Château Ragon Bel Air is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
