Château Ragon Bel AirBordeaux Sauvignon - Semillon
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Bordeaux Sauvignon - Semillon from the Château Ragon Bel Air
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bordeaux Sauvignon - Semillon of Château Ragon Bel Air in the region of Bordeaux is a powerful.
Food and wine pairings with Bordeaux Sauvignon - Semillon
Pairings that work perfectly with Bordeaux Sauvignon - Semillon
Original food and wine pairings with Bordeaux Sauvignon - Semillon
The Bordeaux Sauvignon - Semillon of Château Ragon Bel Air matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of stuffed peppers, zucchini and goat cheese quiche or coconut chicken curry in thermomix.
Details and technical informations about Château Ragon Bel Air's Bordeaux Sauvignon - Semillon.
Discover the grape variety: Segalin
Ségalin noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Ségalin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Ragon Bel Air
The Château Ragon Bel Air is one of of the world's greatest estates. It offers 3 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Decanting
Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.
