Château Puypezat RosetteTwenty Nine Sauvignon - Muscadelle
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Twenty Nine Sauvignon - Muscadelle
Pairings that work perfectly with Twenty Nine Sauvignon - Muscadelle
Original food and wine pairings with Twenty Nine Sauvignon - Muscadelle
The Twenty Nine Sauvignon - Muscadelle of Château Puypezat Rosette matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of salmon and zucchini gratin, koskera hake (basque country) or mushroom, bacon and gruyere quiche.
Details and technical informations about Château Puypezat Rosette's Twenty Nine Sauvignon - Muscadelle.
Discover the grape variety: Muscadelle
Muscadelle white is a grape variety that originated in France (Bergerac). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. Muscadelle white can be found in several vineyards: South-West, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Informations about the Château Puypezat Rosette
The Château Puypezat Rosette is one of of the world's greatest estates. It offers 11 wines for sale in the of Perigord to come and discover on site or to buy online.
The wine region of Perigord
The wine region of Perigord is located in the region of Atlantique of Vin de Pays of France. Wineries and vineyards like the Domaine Haut Vignac or the Château le Raz produce mainly wines red, white and pink. The most planted grape varieties in the region of Perigord are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Perigord often reveals types of flavors of earth, black fruit or tropical fruit and sometimes also flavors of floral, vegetal or peach.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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