Château Puypezat RosetteCuvée Classic Merlot - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Classic Merlot - Cabernet Franc
Pairings that work perfectly with Cuvée Classic Merlot - Cabernet Franc
Original food and wine pairings with Cuvée Classic Merlot - Cabernet Franc
The Cuvée Classic Merlot - Cabernet Franc of Château Puypezat Rosette matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), cantonese rice or duck breast with honey and raspberry vinegar.
Details and technical informations about Château Puypezat Rosette's Cuvée Classic Merlot - Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée Classic Merlot - Cabernet Franc from Château Puypezat Rosette are 0
Informations about the Château Puypezat Rosette
The Château Puypezat Rosette is one of of the world's great estates. It offers 11 wines for sale in the of Rosette to come and discover on site or to buy online.
The wine region of Rosette
Sweet white AOC of the Bergeracois in Périgord (6 communes north of Bergerac, AOC 1946, clay-limestone soils, temperate oceanic climate with luminous autumns, ~12 artisan producers). Sémillon signature: pale golden, white flowers, white fruits, citrus and exotic notes, round and creamy palate. Sauvignon Blanc for aromatic freshness, Muscadelle and Sauvignon Gris as airy complements.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
