Château Puypezat RosetteCuvée Classic Merlot - Cabernet Franc
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Merlot.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée Classic Merlot - Cabernet Franc
Pairings that work perfectly with Cuvée Classic Merlot - Cabernet Franc
Original food and wine pairings with Cuvée Classic Merlot - Cabernet Franc
The Cuvée Classic Merlot - Cabernet Franc of Château Puypezat Rosette matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pasta al forno (baked pasta), endives au gratin without béchamel sauce or quinoa patties with courgettes and fresh goat cheese.
Details and technical informations about Château Puypezat Rosette's Cuvée Classic Merlot - Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Informations about the Château Puypezat Rosette
The Château Puypezat Rosette is one of of the world's great estates. It offers 11 wines for sale in the of Rosette to come and discover on site or to buy online.
The wine region of Rosette
The wine region of Rosette is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château du Rooy or the Château Combrillac produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rosette are Muscadelle, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. We currently count 15 estates and châteaux in the of Rosette, producing 20 different wines in conventional, organic and biodynamic agriculture.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Lugny, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines ...
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The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
