Château PrinceJ.Delmare Crémant de Loire Rosé
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the J.Delmare Crémant de Loire Rosé from the Château Prince
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the J.Delmare Crémant de Loire Rosé of Château Prince in the region of Loire Valley is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with J.Delmare Crémant de Loire Rosé
Pairings that work perfectly with J.Delmare Crémant de Loire Rosé
Original food and wine pairings with J.Delmare Crémant de Loire Rosé
The J.Delmare Crémant de Loire Rosé of Château Prince matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of soy and shrimp noodles, old-fashioned chicken in a pot or pizza-style appetizer croissants.
Details and technical informations about Château Prince's J.Delmare Crémant de Loire Rosé.
Discover the grape variety: Ugni blanc et rose
Italian origin most certainly, more precisely from Tuscany. It is registered in the Official Catalogue of wine grape varieties list A1. Published genetic analysis has revealed that it is related to the vermentino and for more details click here!
Informations about the Château Prince
The Château Prince is one of of the world's greatest estates. It offers 17 wines for sale in the of Crémant de Loire to come and discover on site or to buy online.
The wine region of Crémant de Loire
Crémant de Loire is the regional appellation for Sparkling wines from Anjou, Saumur and Touraine - the heart of France's Loire Valley wine region. Chenin Blanc is the main ingredient. A wide range of other traditional Loire grape varieties can be used. These include the obvious choices of Chardonnay and Pinot Noir, but also Cabernet Franc, Pineau d'Aunis, Grolleau Noir and even Cabernet Sauvignon.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
