Château PrinceLes Ardoisieres
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Ardoisieres from the Château Prince
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Ardoisieres of Château Prince in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Ardoisieres of Château Prince in the region of Loire Valley often reveals types of flavors of oaky, oak.
Food and wine pairings with Les Ardoisieres
Pairings that work perfectly with Les Ardoisieres
Original food and wine pairings with Les Ardoisieres
The Les Ardoisieres of Château Prince matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of light salmon steaks and, goat cheese and bacon quiche or chicken nuggets.
Details and technical informations about Château Prince's Les Ardoisieres.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Last vintages of this wine
The best vintages of Les Ardoisieres from Château Prince are 2015
Informations about the Château Prince
The Château Prince is one of of the world's greatest estates. It offers 17 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
