Château PougetAntoine Pouget Margaux
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Antoine Pouget Margaux from the Château Pouget
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antoine Pouget Margaux of Château Pouget in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Antoine Pouget Margaux
Pairings that work perfectly with Antoine Pouget Margaux
Original food and wine pairings with Antoine Pouget Margaux
The Antoine Pouget Margaux of Château Pouget matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef with garlic, fillet of lamb in potato dressing or duck with olives.
Details and technical informations about Château Pouget's Antoine Pouget Margaux.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Antoine Pouget Margaux from Château Pouget are 2014, 2011
Informations about the Château Pouget
The Château Pouget is one of of the world's greatest estates. It offers 3 wines for sale in the of Margaux to come and discover on site or to buy online.
The wine region of Margaux
The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
