Château Pontey LamartineCuvée Les Parcelles Graves Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Les Parcelles Graves Blanc from the Château Pontey Lamartine
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Les Parcelles Graves Blanc of Château Pontey Lamartine in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Cuvée Les Parcelles Graves Blanc of Château Pontey Lamartine in the region of Bordeaux often reveals types of flavors of lemon, spices or citrus fruit.
Food and wine pairings with Cuvée Les Parcelles Graves Blanc
Pairings that work perfectly with Cuvée Les Parcelles Graves Blanc
Original food and wine pairings with Cuvée Les Parcelles Graves Blanc
The Cuvée Les Parcelles Graves Blanc of Château Pontey Lamartine matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of very simple spaghetti carbonara, leek, goat cheese and bacon quiche or bami.
Details and technical informations about Château Pontey Lamartine's Cuvée Les Parcelles Graves Blanc.
Discover the grape variety: Perlaut
A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Cuvée Les Parcelles Graves Blanc from Château Pontey Lamartine are 2017
Informations about the Château Pontey Lamartine
The Château Pontey Lamartine is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
