Château Peyredon LagravetteChardonneret
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonneret from the Château Peyredon Lagravette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonneret of Château Peyredon Lagravette in the region of Bordeaux is a powerful.
Food and wine pairings with Chardonneret
Pairings that work perfectly with Chardonneret
Original food and wine pairings with Chardonneret
The Chardonneret of Château Peyredon Lagravette matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of veal cutlets with savoy tomme, goat cheese and bacon quiche or savoyard fondue.
Details and technical informations about Château Peyredon Lagravette's Chardonneret.
Discover the grape variety: Gringet
Gringet is an ancient grape variety. It comes from the Arve valley, in Haute Savoie. It is very similar to Savagnin. This white grape variety has small bunches. Its berries are small, round and have a yellow-green skin that turns golden yellow when ripe. Generally, the gringet opens 10 days after the chasselas. Its production remains reasonable. Due to its drooping growth habit, it is recommended that this variety be trained and pruned short, as it is very sensitive to mildew and also fears erinosis and powdery mildew. It is one of those grape varieties that have an average second ripening period. It produces a wine that is light and lively at the same time, with some floral notes. It can also be used to make sparkling or semi-sparkling wines.
Last vintages of this wine
The best vintages of Chardonneret from Château Peyredon Lagravette are 2016
Informations about the Château Peyredon Lagravette
The Château Peyredon Lagravette is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
