Château Peyredon Lagravette - Chardonneret

Château Peyredon LagravetteChardonneret

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonneret of Château Peyredon Lagravette is a white wine from the region of Bordeaux.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonneret from the Château Peyredon Lagravette

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonneret of Château Peyredon Lagravette in the region of Bordeaux is a powerful.

Details and technical informations about Château Peyredon Lagravette's Chardonneret.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kernling

Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.

Last vintages of this wine

Chardonneret - 2016
In the top 100 of of Bordeaux wines
Average rating: 3.51110.50

The best vintages of Chardonneret from Château Peyredon Lagravette are 2016

Informations about the Château Peyredon Lagravette

The winery offers 4 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Laurence & Stéphane Dupuch.
It is in the top 3 of the best estates in the region
It is located in Bordeaux

The Château Peyredon Lagravette is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 150000 of of France wines
In the top 3000 of of Bordeaux wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Paille (wine of)

A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.

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