Chateau Petit LucEntre-deux-Mers-Haut-Benauge
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre-deux-Mers-Haut-Benauge from the Chateau Petit Luc
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre-deux-Mers-Haut-Benauge of Chateau Petit Luc in the region of Bordeaux is a powerful.
Food and wine pairings with Entre-deux-Mers-Haut-Benauge
Pairings that work perfectly with Entre-deux-Mers-Haut-Benauge
Original food and wine pairings with Entre-deux-Mers-Haut-Benauge
The Entre-deux-Mers-Haut-Benauge of Chateau Petit Luc matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of traditional welsh dark beer, magic cake cheese quiche or roast turkey in the oven.
Details and technical informations about Chateau Petit Luc's Entre-deux-Mers-Haut-Benauge.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Chateau Petit Luc
The Chateau Petit Luc is one of of the world's greatest estates. It offers 5 wines for sale in the of Entre-deux-Mers-Haut-Benauge to come and discover on site or to buy online.
The wine region of Entre-deux-Mers-Haut-Benauge
The wine region of Entre-deux-Mers-Haut-Benauge is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Domaine Olivier Cailleux or the Château Ferran produce mainly wines white and red. The most planted grape varieties in the region of Entre-deux-Mers-Haut-Benauge are Muscadelle, Semidano and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Entre-deux-Mers-Haut-Benauge often reveals types of flavors of pineapple, citrus fruit or lychee and sometimes also flavors of hay, stone or lemon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Slight
Supple and easy to drink wine.
