Château PertignasPertignas en Blanc Priolet Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pertignas en Blanc Priolet Bordeaux Blanc from the Château Pertignas
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pertignas en Blanc Priolet Bordeaux Blanc of Château Pertignas in the region of Bordeaux is a powerful.
Food and wine pairings with Pertignas en Blanc Priolet Bordeaux Blanc
Pairings that work perfectly with Pertignas en Blanc Priolet Bordeaux Blanc
Original food and wine pairings with Pertignas en Blanc Priolet Bordeaux Blanc
The Pertignas en Blanc Priolet Bordeaux Blanc of Château Pertignas matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of simple pork roast, spinach and goat cheese quiche or quick coconut milk chicken.
Details and technical informations about Château Pertignas's Pertignas en Blanc Priolet Bordeaux Blanc.
Discover the grape variety: Molette
Molette blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Molette blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Pertignas en Blanc Priolet Bordeaux Blanc from Château Pertignas are 2015, 2016, 2013, 2017 and 2014.
Informations about the Château Pertignas
The Château Pertignas is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
