Château PenaudCuvée Serge Merlot - Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée Serge Merlot - Malbec from the Château Penaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Serge Merlot - Malbec of Château Penaud in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée Serge Merlot - Malbec
Pairings that work perfectly with Cuvée Serge Merlot - Malbec
Original food and wine pairings with Cuvée Serge Merlot - Malbec
The Cuvée Serge Merlot - Malbec of Château Penaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of enchiladas franchouillards, alsatian fondue or duck aiguillettes.
Details and technical informations about Château Penaud's Cuvée Serge Merlot - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Serge Merlot - Malbec from Château Penaud are 2015, 2014, 2016
Informations about the Château Penaud
The Château Penaud is one of of the world's greatest estates. It offers 4 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
The Côtes de Bordeaux appellation was created in 2009 to merge four existing appellations used in the Bordeaux region of France. These four appellations are The Premières Côtes de Blaye, Côtes de Castillon, Côtes de Francs and the red wines of the Cadillac region. The latter were previously under the appellation Premières Côtes de Bordeaux. The changes were a commercially motivated decision, intended to create unity between these important but lesser known appellations.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
