Château PeigrosCôtes De Provence Brut De La Barrique
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Côtes De Provence Brut De La Barrique
Pairings that work perfectly with Côtes De Provence Brut De La Barrique
Original food and wine pairings with Côtes De Provence Brut De La Barrique
The Côtes De Provence Brut De La Barrique of Château Peigros matches generally quite well with dishes of beef, lamb or spicy food such as recipes of chinese noodles with beef, pastillas with lamb and apricots or pasta with chicken and curry.
Details and technical informations about Château Peigros's Côtes De Provence Brut De La Barrique.
Discover the grape variety: Noah
American, resulting from a natural cross between taylor (Vitis Labrusca x Vitis Riparia) and Vitis Riparia, the seeds of the taylor then sown in 1869 by Otto Wasserzicher in Nauvoo, Illinois. Noah has been used extensively as a progenitor by hybridizers such as Baco, Bertille-Seyve, Castel, Gaillard and Seibel, the best known being baco blanc or baco 22A (folle blanche x Noah). In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): clinton, herbemont, isabelle, jacquez, Noah and othello. Today, it has practically disappeared and can sometimes be found in private homes established in vineyards.
Informations about the Château Peigros
The Château Peigros is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
