Château Patarabet - Saint-Émilion

Château PatarabetSaint-Émilion

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saint-Émilion of Château Patarabet is a red wine from the region of Saint-Émilion of Bordeaux.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Saint-Émilion from the Château Patarabet

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Saint-Émilion of Château Patarabet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Saint-Émilion of Château Patarabet in the region of Bordeaux often reveals types of flavors of cherry, black fruits or red fruit and sometimes also flavors of black fruit.

Details and technical informations about Château Patarabet's Saint-Émilion.

Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Saint-Émilion - 2010
In the top 100 of of Saint-Émilion wines
Average rating: 3.81110.50
Saint-Émilion - 2009
In the top 100 of of Saint-Émilion wines
Average rating: 4.111110
Saint-Émilion - 2008
In the top 100 of of Saint-Émilion wines
Average rating: 3.81110.50
Saint-Émilion - 2007
In the top 100 of of Saint-Émilion wines
Average rating: 3.51110.50
Saint-Émilion - 2006
In the top 100 of of Saint-Émilion wines
Average rating: 3.81110.50
Saint-Émilion - 2005
In the top 100 of of Saint-Émilion wines
Average rating: 4.211110
Saint-Émilion - 2004
In the top 100 of of Saint-Émilion wines
Average rating: 3.81110.50

The best vintages of Saint-Émilion from Château Patarabet are 2002, 2005, 2001, 2009 and 2003.

Informations about the Château Patarabet

The winery offers 3 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion in the region of Bordeaux

The Château Patarabet is one of of the world's greatest estates. It offers 3 wines for sale in the of Saint-Émilion to come and discover on site or to buy online.

Top wine Bordeaux
In the top 9500 of of France wines
In the top 550 of of Saint-Émilion wines
In the top 25000 of red wines
In the top 40000 wines of the world

The wine region of Saint-Émilion

The wine region of Saint-Émilion is located in the region of Libournais of Bordeaux of France. Wineries and vineyards like the Domaine Baron Philippe de Rothschild or the Château Le Chatelet produce mainly wines red and white. The most planted grape varieties in the region of Saint-Émilion are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion often reveals types of flavors of black fruits, savory or cocoa and sometimes also flavors of bramble, raisin or sour cherry.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

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The word of the wine: White Grenache

White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.

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