Château MouquetEntre deux Mers Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Entre deux Mers Blanc from the Château Mouquet
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Entre deux Mers Blanc of Château Mouquet in the region of Bordeaux is a powerful.
Food and wine pairings with Entre deux Mers Blanc
Pairings that work perfectly with Entre deux Mers Blanc
Original food and wine pairings with Entre deux Mers Blanc
The Entre deux Mers Blanc of Château Mouquet matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of basque piperade, broccoli and blue cheese quiche without pastry or home-made coq au vin.
Details and technical informations about Château Mouquet's Entre deux Mers Blanc.
Discover the grape variety: Prié blanc
Lively, light, mineral whites from extreme altitude, with a pale golden robe, an airy, taut palate with preserved acidity, and signature aromas of citrus (lemon), white flowers (acacia), white-fleshed fruits and alpine mineral notes. Also vinified as high-mountain sparkling wines. Star of the Blanc de Morgex et de La Salle DOC (Aosta Valley, vineyards above 1000 m). Autochthonous white grape of the Aosta Valley, naturally resistant to phylloxera at altitude.
Informations about the Château Mouquet
The Château Mouquet is one of of the world's greatest estates. It offers 4 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
