The Chateau Moulerens of Margaux of Bordeaux

Chateau Moulerens
The winery offers 2 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 208 of the estates of Bordeaux.
It is located in Margaux in the region of Bordeaux

The Chateau Moulerens is one of the best wineries to follow in Margaux.. It offers 2 wines for sale in of Margaux to come and discover on site or to buy online.

Top Chateau Moulerens wines

Looking for the best Chateau Moulerens wines in Margaux among all the wines in the region? Check out our tops of the best red, white or effervescent Chateau Moulerens wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Chateau Moulerens wines with technical and enological descriptions.

The top red wines of Chateau Moulerens

Food and wine pairings with a red wine of Chateau Moulerens

How Chateau Moulerens wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with vegetables and madeira sauce, roast lamb with thyme or duck legs with honey and orange.

The best vintages in the red wines of Chateau Moulerens

  • 2013With an average score of 3.70/5

The grape varieties most used in the red wines of Chateau Moulerens.

  • Petit Verdot
  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Margaux

The wine region of Margaux is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Margaux or the Château Palmer produce mainly wines red, white and other. The most planted grape varieties in the region of Margaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Margaux often reveals types of flavors of iron, bitter almond or pencil shavings and sometimes also flavors of dried rose, pencil lead or acacia.

In the mouth of Margaux is a powerful with a nice balance between acidity and tannins. We currently count 241 estates and châteaux in the of Margaux, producing 408 different wines in conventional, organic and biodynamic agriculture. The wines of Margaux go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Chateau Moulerens

Planning a wine route in the of Margaux? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Chateau Moulerens.

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

News about Chateau Moulerens and wines from the region

Ausone, Canon, Pichon Comtesse lead en primeur flurry

Bordeaux 2021 en primeur releases really picked up speed this week, and the launch of Ausone, Pichon Longueville Comtesse de Lalande, Canon, Montrose, Léoville Poyferré, Beychevelle and La Gaffelière in recent days – to name just a few – has given prospective buyers plenty to look at. Let’s not forget the debut for Lafite Rothschild 2021, too. Ausone, Canon and Pichon Comtesse 2021 Ausone is St-Emilion wine royalty, of course, and UK merchant Bordeaux Index quoted a release price of £6,000 (12x7 ...

Château Peyrabon in Bordeaux gets new owner

BCAP, a group controlled by the Castéja family, has agreed to acquire Château Peyrabon and Château La Fleur Peyrabon from Millésima, a subsidiary of the Bernard family, a joint-statement by both families said. Financial details weren’t disclosed. Peyrabon, in Haut-Médoc, was ranked as a ‘Supérieur’ estate in the Cru Bourgeois 2020 classification, which saw the ranking return to a three-tier system. ‘Supérieur’ is above standard Cru Bourgeois level but below ‘Exceptionnel’. Millésima and the Bern ...

Hugh Johnson: ‘I’ve formed a bond with Grillo and flirted with Verdicchio’

I’d like to say we took advantage of the lockdown and its related commotion to do a stock-take, explore new avenues, turn over intriguing stones, widen and deepen our drinking, taking careful notes as we went. Sadly, no. I won’t say we got stuck in a rut, but we did tend to stick with comfort wines – and “comfort”, in our case, means familiar. Regular readers of this quarterly column can probably guess the labels on the resulting empties. We have a wider range of comfort foods, I’m afraid, than ...

The word of the wine: Claret

Name given by the English to the red wine of Bordeaux.