Château MontfinDomaine de Montfin Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine de Montfin Corbières Rouge from the Château Montfin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Montfin Corbières Rouge of Château Montfin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine de Montfin Corbières Rouge of Château Montfin in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, pepper or spices and sometimes also flavors of black fruit.
Food and wine pairings with Domaine de Montfin Corbières Rouge
Pairings that work perfectly with Domaine de Montfin Corbières Rouge
Original food and wine pairings with Domaine de Montfin Corbières Rouge
The Domaine de Montfin Corbières Rouge of Château Montfin matches generally quite well with dishes of beef, pasta or veal such as recipes of beef and spice stuffed peppers, italian pasta salad or veal cutlets parmigiana.
Details and technical informations about Château Montfin's Domaine de Montfin Corbières Rouge.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Domaine de Montfin Corbières Rouge from Château Montfin are 2014, 2013, 2015
Informations about the Château Montfin
The Château Montfin is one of of the world's greatest estates. It offers 14 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Largest AOC in Languedoc, 95% Mediterranean reds. Signature old-vine Carignan (up to 60%): fleshy reds with black fruit, garrigue, black olive, spice and tight tannins. Blended with round, sunny Grenache, peppery Syrah, dense Mourvèdre and supple Cinsault. A few fresh rosés and whites (Grenache Blanc, Roussanne).
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
