Château MontfinDomaine de Montfin Corbières Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Domaine de Montfin Corbières Rouge from the Château Montfin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Domaine de Montfin Corbières Rouge of Château Montfin in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Domaine de Montfin Corbières Rouge of Château Montfin in the region of Languedoc-Roussillon often reveals types of flavors of blackberry, pepper or spices and sometimes also flavors of black fruit.
Food and wine pairings with Domaine de Montfin Corbières Rouge
Pairings that work perfectly with Domaine de Montfin Corbières Rouge
Original food and wine pairings with Domaine de Montfin Corbières Rouge
The Domaine de Montfin Corbières Rouge of Château Montfin matches generally quite well with dishes of beef, pasta or veal such as recipes of pork tongue with tomato sauce and pickles, lasagne simplissimo or oven-baked veal cutlets.
Details and technical informations about Château Montfin's Domaine de Montfin Corbières Rouge.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Domaine de Montfin Corbières Rouge from Château Montfin are 2014, 2013, 2015
Informations about the Château Montfin
The Château Montfin is one of of the world's greatest estates. It offers 14 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Gross
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
