Château MontelsSecret de Saint André
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Secret de Saint André
Pairings that work perfectly with Secret de Saint André
Original food and wine pairings with Secret de Saint André
The Secret de Saint André of Château Montels matches generally quite well with dishes of beef, lamb or spicy food such as recipes of tournedos rossini, saddle of lamb with herbs or chicken tajine with prunes.
Details and technical informations about Château Montels's Secret de Saint André.
Discover the grape variety: Bargine
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Preserved in a few ampelographic collections, Bargine is an ancient heritage variety with virtually no commercial presence, studied mainly for its genetic interest.
Informations about the Château Montels
The Château Montels is one of of the world's greatest estates. It offers 15 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Clairet
Strong rosé wine reminiscent of a light red.
