Château MontaudL'Eclat de Montaud Rosé Brut
Sparkling wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with L'Eclat de Montaud Rosé Brut
Pairings that work perfectly with L'Eclat de Montaud Rosé Brut
Original food and wine pairings with L'Eclat de Montaud Rosé Brut
The L'Eclat de Montaud Rosé Brut of Château Montaud matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef tongue in hot pickle sauce or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Château Montaud's L'Eclat de Montaud Rosé Brut.
Discover the grape variety: Attiki
Variety obtained in Greece by Vassilis Mikos by crossing the Alphonse Lavallée with the black monukka, registered at the end of 2002 in the Official Catalogue of table grape varieties list A1.
Informations about the Château Montaud
The Château Montaud is one of of the world's greatest estates. It offers 19 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
