Château MolhiereTerroir des Ducs Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Terroir des Ducs Sauvignon
Pairings that work perfectly with Terroir des Ducs Sauvignon
Original food and wine pairings with Terroir des Ducs Sauvignon
The Terroir des Ducs Sauvignon of Château Molhiere matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of potato and tuna gratin, fish fondue or quiche without pastry.
Details and technical informations about Château Molhiere's Terroir des Ducs Sauvignon.
Discover the grape variety: Blanc vert
In the past, Blanc Vert was found in the vineyards of La Ville Dieu du Temple in the Tarn et Garonne and Fronton in the Haute Garonne, very often "mixed" with other grape varieties such as Negrette. Today, it is no longer present in the vineyards.
Last vintages of this wine
The best vintages of Terroir des Ducs Sauvignon from Château Molhiere are 2015
Informations about the Château Molhiere
The Château Molhiere is one of of the world's greatest estates. It offers 10 wines for sale in the of Côtes de Duras to come and discover on site or to buy online.
The wine region of Côtes de Duras
The wine region of Côtes de Duras is located in the region of Guyenne of South West of France. Wineries and vineyards like the Domaine Mouthes le Bihan or the Domaine Mouthes le Bihan produce mainly wines red, white and sweet. The most planted grape varieties in the region of Côtes de Duras are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Duras often reveals types of flavors of minerality, tropical or grass and sometimes also flavors of leather, tobacco or chocolate.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
