Château MolhierePierrot Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Pierrot Blanc from the Château Molhiere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pierrot Blanc of Château Molhiere in the region of Bordeaux is a powerful.
Food and wine pairings with Pierrot Blanc
Pairings that work perfectly with Pierrot Blanc
Original food and wine pairings with Pierrot Blanc
The Pierrot Blanc of Château Molhiere matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken in red wine, quiche with leeks and fresh salmon from flo or coconut curry cauliflower in the cookeo.
Details and technical informations about Château Molhiere's Pierrot Blanc.
Discover the grape variety: Folignan
Folignan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. Folignan blanc can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Château Molhiere
The Château Molhiere is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
