Château MestrepeyrotPremières Cotes de Bordeaux
Red wine
This wine generally goes well with poultry, beef or veal.
The Premières Cotes de Bordeaux of the Château Mestrepeyrot is in the top 60 of wines of Premières Côtes de Bordeaux.
Food and wine pairings with Premières Cotes de Bordeaux
Pairings that work perfectly with Premières Cotes de Bordeaux
Original food and wine pairings with Premières Cotes de Bordeaux
The Premières Cotes de Bordeaux of Château Mestrepeyrot matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of boeuf en daube, mouse of lamb with thyme or rabbit legs with fresh cream.
Details and technical informations about Château Mestrepeyrot's Premières Cotes de Bordeaux.
Discover the grape variety: Blanc Cardon
An ancient grape variety from the Garonne valley, long confused with the white mauzac. Today, it is practically no longer present in the vineyard and is therefore on the verge of extinction.
Informations about the Château Mestrepeyrot
The Château Mestrepeyrot is one of of the world's greatest estates. It offers 1 wines for sale in the of Premières Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Premières Côtes de Bordeaux
The wine region of Premières Côtes de Bordeaux is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Château Lafitte or the Château Peyruchet produce mainly wines red, white and sweet. The most planted grape varieties in the region of Premières Côtes de Bordeaux are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Premières Côtes de Bordeaux often reveals types of flavors of leather, melon or dried fruit and sometimes also flavors of peach, minerality or apricot.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
