Château MaucaillouLe Bordeaux de Maucaillou Blanc (B)
White wine
This wine is a blend of 2 varietals which are the Sauvignon and the Sémillon.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Le Bordeaux de Maucaillou Blanc (B) from the Château Maucaillou
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Bordeaux de Maucaillou Blanc (B) of Château Maucaillou in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Le Bordeaux de Maucaillou Blanc (B) of Château Maucaillou in the region of Bordeaux often reveals types of flavors of citrus, earth or vegetal and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Le Bordeaux de Maucaillou Blanc (B)
Pairings that work perfectly with Le Bordeaux de Maucaillou Blanc (B)
Original food and wine pairings with Le Bordeaux de Maucaillou Blanc (B)
The Le Bordeaux de Maucaillou Blanc (B) of Château Maucaillou matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of sauté of pork with chorizo, magic cake cheese quiche or chicken legs and changing.
Discover the grape variety: Sauvignon
Rich, aromatic whites with a fuller mouth than Sauvignon Blanc and softer acidity, featuring aromas of yellow peach, melon, passion fruit, ripe citrus and delicate spicy notes. A grey-skinned mutation of Sauvignon Blanc, made as a rare single variety in Bordeaux (Pessac-Léognan, Graves), the Loire and Chile where it is experiencing a fine qualitative revival. Adds roundness to dry Bordeaux blends. French grape.
Last vintages of this wine
The best vintages of Le Bordeaux de Maucaillou Blanc (B) from Château Maucaillou are 2022, 2023, 2017, 2015 and 0.
Informations about the Château Maucaillou
The Château Maucaillou is one of of the world's greatest estates. It offers 12 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Volume
Characteristic of a wine that gives the impression of being full in the mouth.
