Château Marie Plaisance - Cuvée Tradition Bergerac Blnac Sec

Château Marie PlaisanceCuvée Tradition Bergerac Blnac Sec

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée Tradition Bergerac Blnac Sec of Château Marie Plaisance is a white wine from the region of Bergerac Sec of South West.
This wine generally goes well with
The Cuvée Tradition Bergerac Blnac Sec of the Château Marie Plaisance is in the top 10 of wines of Bergerac Sec.

Details and technical informations about Château Marie Plaisance's Cuvée Tradition Bergerac Blnac Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.

Last vintages of this wine

Cuvée Tradition Bergerac Blnac Sec - 2018
In the top 10 of of Bergerac Sec wines
Average rating: 3.71110.50
Cuvée Tradition Bergerac Blnac Sec - 0
In the top 10 of of Bergerac Sec wines
Average rating: 3.71110.50

The best vintages of Cuvée Tradition Bergerac Blnac Sec from Château Marie Plaisance are 2018, 0

Informations about the Château Marie Plaisance

The winery offers 19 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Bergerac Sec in the region of South West

The Château Marie Plaisance is one of of the world's greatest estates. It offers 21 wines for sale in the of Bergerac Sec to come and discover on site or to buy online.

Top wine South West
In the top 150000 of of France wines
In the top 20 of of Bergerac Sec wines
In the top 150000 of white wines
In the top 500000 wines of the world

The wine region of Bergerac Sec

The wine region of Bergerac Sec is located in the region of Bergerac of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Château Barouillet produce mainly wines white, red and sweet. The most planted grape varieties in the region of Bergerac Sec are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Bergerac Sec often reveals types of flavors of citrus, pear or oil and sometimes also flavors of non oak, floral or cheese.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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