Château Margès DusseauCuvée Prestige Loupiac
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Cuvée Prestige Loupiac
Pairings that work perfectly with Cuvée Prestige Loupiac
Original food and wine pairings with Cuvée Prestige Loupiac
The Cuvée Prestige Loupiac of Château Margès Dusseau matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of round zucchini stuffed with tuna, marinated shrimp sautéed asian style or brownies with nuts.
Details and technical informations about Château Margès Dusseau's Cuvée Prestige Loupiac.
Discover the grape variety: Aromella
Interspecific crossing between traminette and 34 Ravat obtained in 1976 by Bruce Reisch at the Experimental Station of Cornell University in Geneva (United States). It must be noted that this variety can only be found in a few American wine regions, which means that its multiplication is very limited. In France, it is almost unknown.
Last vintages of this wine
The best vintages of Cuvée Prestige Loupiac from Château Margès Dusseau are 0, 2017
Informations about the Château Margès Dusseau
The Château Margès Dusseau is one of of the world's greatest estates. It offers 6 wines for sale in the of Loupiac to come and discover on site or to buy online.
The wine region of Loupiac
The wine region of Loupiac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Château du Cros or the Château Massac produce mainly wines sweet, white and red. The most planted grape varieties in the region of Loupiac are Muscadelle, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Loupiac often reveals types of flavors of honey, lychee or honeysuckle and sometimes also flavors of pear, marmalade or persimmon.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: N-D
Negociant-distributor. In Champagne, a company that buys finished wines in bottles that are dressed under a brand name with the merchant's own labels.
