Château MagnolM de Magnol Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the M de Magnol Bordeaux Blanc from the Château Magnol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M de Magnol Bordeaux Blanc of Château Magnol in the region of Bordeaux is a powerful.
Food and wine pairings with M de Magnol Bordeaux Blanc
Pairings that work perfectly with M de Magnol Bordeaux Blanc
Original food and wine pairings with M de Magnol Bordeaux Blanc
The M de Magnol Bordeaux Blanc of Château Magnol matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pork chops with mustard, quiche lorraine or baked chicken.
Details and technical informations about Château Magnol's M de Magnol Bordeaux Blanc.
Discover the grape variety: Callet
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Château Magnol
The Château Magnol is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
