Château MagnolM de Magnol Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the M de Magnol Bordeaux Blanc from the Château Magnol
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M de Magnol Bordeaux Blanc of Château Magnol in the region of Bordeaux is a powerful.
Food and wine pairings with M de Magnol Bordeaux Blanc
Pairings that work perfectly with M de Magnol Bordeaux Blanc
Original food and wine pairings with M de Magnol Bordeaux Blanc
The M de Magnol Bordeaux Blanc of Château Magnol matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of new york hot dog, mushroom, bacon and gruyere quiche or pierogi ruskie (with cheese).
Details and technical informations about Château Magnol's M de Magnol Bordeaux Blanc.
Discover the grape variety: Ansonica
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
Informations about the Château Magnol
The Château Magnol is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
