Château LumièrePrestige Class Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Prestige Class Tempranillo of Château Lumière in the region of Yamanashi-ken often reveals types of flavors of spices.
Food and wine pairings with Prestige Class Tempranillo
Pairings that work perfectly with Prestige Class Tempranillo
Original food and wine pairings with Prestige Class Tempranillo
The Prestige Class Tempranillo of Château Lumière matches generally quite well with dishes of beef, lamb or pork such as recipes of beef with panang curry (red curry), chicken with merguez and tomatoes or alsatian sauerkraut.
Details and technical informations about Château Lumière's Prestige Class Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Prestige Class Tempranillo from Château Lumière are 2015, 2013, 0, 2014
Informations about the Château Lumière
The Château Lumière is one of of the world's greatest estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.
The wine region of Yamanashi-ken
Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.
The word of the wine: Decanter
1) Glass container with a narrow neck used to aerate or decant the wine. 2) Decanter wines: wines that are drunk young and that were once drawn directly from the barrel. For example, some Muscadets or Beaujolais.
