Château Lumière - Orangé

Château LumièreOrangé

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Orangé of Château Lumière is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Lumière's Orangé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ehrenbreitsteiner

Aromatic and supple whites with a pale golden robe, an airy palate with moderate acidity, signature aromas of yellow fruits (peach, apricot), white flowers and light musky notes. Mainly used for sweet wines. Grown on very small surfaces in Germany, remains niche and preserved for its ampelographic value. German white grape obtained at Geisenheim (Reichensteiner x Kerner), early-ripening and resistant.

Last vintages of this wine

Orangé - 2018
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Orangé - 2017
In the top 100 of of Yamanashi-ken wines
Average rating: 3.51110.50
Orangé - 2016
In the top 100 of of Yamanashi-ken wines
Average rating: 3.61110.50
Orangé - 2014
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50
Orangé - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.411100

The best vintages of Orangé from Château Lumière are 2014, 2018, 2016, 2017 and 0.

Informations about the Château Lumière

The winery offers 51 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Château Lumière is one of of the world's greatest estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 250 of of Japan wines
In the top 200 of of Yamanashi-ken wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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