Château Lumière - Kakitsubata Traditional

Château LumièreKakitsubata Traditional

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kakitsubata Traditional of Château Lumière is a sparkling wine from the region of Yamanashi-ken.
This wine generally goes well with

Details and technical informations about Château Lumière's Kakitsubata Traditional.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Koshu

Delicate, taut whites with a pale, slightly pinkish robe (grey-pink skin), an airy palate and fresh acidity, with subtle aromas of citrus (yuzu, grapefruit), green apple, white flowers, pear, almond and saline mineral notes. Slightly bitter, refined finish. Signature of the modern whites of Yamanashi (around Mount Fuji) and the locomotive of Japanese wine exports. Autochthonous hybrid variety (vinifera × vitis amurensis), cultivated in Japan for over a thousand years.

Last vintages of this wine

Kakitsubata Traditional - 0
In the top 100 of of Yamanashi-ken wines
Average rating: 3.71110.50

The best vintages of Kakitsubata Traditional from Château Lumière are 0

Informations about the Château Lumière

The winery offers 51 different wines.
Its wines get an average rating of 3.4.
It is in the top 10 of the best estates in the region
It is located in Yamanashi-ken

The Château Lumière is one of of the world's greatest estates. It offers 49 wines for sale in the of Yamanashi-ken to come and discover on site or to buy online.

Top wine Yamanashi-ken
In the top 500 of of Japan wines
In the top 300 of of Yamanashi-ken wines
In the top 30000 of sparkling wines
In the top 400000 wines of the world

The wine region of Yamanashi-ken

Japanese winemaking heart at the foot of Mount Fuji, signature in Koshu. Identity-driven native white (~90% of Japanese plantings): delicate, precise dry whites with notes of citrus (yuzu, lime), green apple, white flowers and a slightly saline finish, low alcohol and great freshness. Ideal with sushi and Japanese cuisine. Also Chardonnay and Merlot in the altitude zones of Akeno.

The word of the wine: Wort

Juice before fermentation, still loaded with sugar.

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