Château Les Grands ThibaudsCuvée Clémence Bordeaux Rosé
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Cuvée Clémence Bordeaux Rosé
Pairings that work perfectly with Cuvée Clémence Bordeaux Rosé
Original food and wine pairings with Cuvée Clémence Bordeaux Rosé
The Cuvée Clémence Bordeaux Rosé of Château Les Grands Thibauds matches generally quite well with dishes of beef or game (deer, venison) such as recipes of spaghetti bolognese or rabbit, cabbage, bacon.
Details and technical informations about Château Les Grands Thibauds's Cuvée Clémence Bordeaux Rosé.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Château Les Grands Thibauds
The Château Les Grands Thibauds is one of of the world's greatest estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
