Château Les BouziguesChâteau la Fleur des Bouzigues Bordeaux Superieur Merlot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château la Fleur des Bouzigues Bordeaux Superieur Merlot
Pairings that work perfectly with Château la Fleur des Bouzigues Bordeaux Superieur Merlot
Original food and wine pairings with Château la Fleur des Bouzigues Bordeaux Superieur Merlot
The Château la Fleur des Bouzigues Bordeaux Superieur Merlot of Château Les Bouzigues matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with mustard, veal fillet stroganoff or duck breast with goat cheese and local ham.
Details and technical informations about Château Les Bouzigues's Château la Fleur des Bouzigues Bordeaux Superieur Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Les Bouzigues
The Château Les Bouzigues is one of of the world's great estates. It offers 12 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Bordeaux Supérieur is an appellation level applied to wines produced in the Generic area of the Bordeaux PDO. They are produced from the classic Bordeaux Grape varieties. The reds are, as the name suggests, intended to be a slightly "superior" form of the standard Bordeaux AOC wines. They are therefore heavily based on Merlot and Cabernet Sauvignon, with smaller amounts of Cabernet Franc, Petit Verdot and Malbec.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
