Château Les BouziguesChâteau la Fleur des Bouzigues Bordeaux Superieur Merlot
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Château la Fleur des Bouzigues Bordeaux Superieur Merlot
Pairings that work perfectly with Château la Fleur des Bouzigues Bordeaux Superieur Merlot
Original food and wine pairings with Château la Fleur des Bouzigues Bordeaux Superieur Merlot
The Château la Fleur des Bouzigues Bordeaux Superieur Merlot of Château Les Bouzigues matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, duck breast with black figs or stuffed guinea fowl in the oven.
Details and technical informations about Château Les Bouzigues's Château la Fleur des Bouzigues Bordeaux Superieur Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Château Les Bouzigues
The Château Les Bouzigues is one of of the world's great estates. It offers 12 wines for sale in the of Bordeaux Supérieur to come and discover on site or to buy online.
The wine region of Bordeaux Supérieur
Quality expression of generic Bordeaux: more concentrated, structured reds suited to 3-7 years' ageing, dominated by round Merlot (plum, black fruits), with firm Cabernet Sauvignon (blackcurrant, cedar), Cabernet Franc and Petit Verdot for the tannic frame. Stricter rules: higher planting density, limited yields, higher alcohol, longer ageing (often 12 months). Across the whole Gironde. Affordable yet serious Bordeaux, perfect at the table.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Dress
Visual aspect of the wine. The colour is defined by its intensity, clarity, brilliance and colour, which indicate the level of evolution of the wine, thus giving an indication of its vintage.
