Château Les BardouletsMarquis des Bardoulets Réserve Cépage Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
The Marquis des Bardoulets Réserve Cépage Merlot of the Château Les Bardoulets is in the top 20 of wines of Atlantique.
Food and wine pairings with Marquis des Bardoulets Réserve Cépage Merlot
Pairings that work perfectly with Marquis des Bardoulets Réserve Cépage Merlot
Original food and wine pairings with Marquis des Bardoulets Réserve Cépage Merlot
The Marquis des Bardoulets Réserve Cépage Merlot of Château Les Bardoulets matches generally quite well with dishes of beef or game (deer, venison) such as recipes of beef coarse salt or conejo al ajillo (spain).
Details and technical informations about Château Les Bardoulets's Marquis des Bardoulets Réserve Cépage Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Château Les Bardoulets
The Château Les Bardoulets is one of of the world's greatest estates. It offers 10 wines for sale in the of Atlantique to come and discover on site or to buy online.
The wine region of Atlantique
The regional name of Vin de pays de l'Atlantique exists since 2006. For red, rosé and white wines, it brings together 76 producer and Cellar members in Gironde, Dordogne and other departments of Poitou and Aquitaine, for a production of 39. 500 hectolitres of wine, 62% of which is red wine. This denomination is a complement of range of the AOC of Bordeaux.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
