Château Le Prieuré - Délice du Prieuré Saint-Émilion Grand Cru

Château Le PrieuréDélice du Prieuré Saint-Émilion Grand Cru

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Délice du Prieuré Saint-Émilion Grand Cru of Château Le Prieuré is a red wine from the region of Saint-Émilion Grand Cru of Bordeaux.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Délice du Prieuré Saint-Émilion Grand Cru from the Château Le Prieuré

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Délice du Prieuré Saint-Émilion Grand Cru of Château Le Prieuré in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Délice du Prieuré Saint-Émilion Grand Cru of Château Le Prieuré in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of blackberry, blueberry or plum.

Details and technical informations about Château Le Prieuré's Délice du Prieuré Saint-Émilion Grand Cru.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.

Last vintages of this wine

Délice du Prieuré Saint-Émilion Grand Cru - 2017
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.411110
Délice du Prieuré Saint-Émilion Grand Cru - 2016
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.911110
Délice du Prieuré Saint-Émilion Grand Cru - 2015
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 411110
Délice du Prieuré Saint-Émilion Grand Cru - 2014
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.111110
Délice du Prieuré Saint-Émilion Grand Cru - 2013
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 3.81110.50
Délice du Prieuré Saint-Émilion Grand Cru - 2012
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.111110
Délice du Prieuré Saint-Émilion Grand Cru - 2011
In the top 100 of of Saint-Émilion Grand Cru wines
Average rating: 4.111110

The best vintages of Délice du Prieuré Saint-Émilion Grand Cru from Château Le Prieuré are 2017, 2007, 2014, 2012 and 2011.

Informations about the Château Le Prieuré

The winery offers 2 different wines.
Its wines get an average rating of 4.
This winery is part of the Groupe Artemis.
It is in the top 3 of the best estates in the region
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Château Le Prieuré is one of of the world's greatest estates. It offers 2 wines for sale in the of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top wine Bordeaux
In the top 5500 of of France wines
In the top 200 of of Saint-Émilion Grand Cru wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Saint-Émilion Grand Cru

Higher tier of Saint-Émilion on Bordeaux's right bank: velvety, complex reds dominated by Merlot (round, silky foundation with aromas of ripe plum, blackcurrant, violet, leather, chocolate and smoke) with spicy Cabernet Franc and structuring Cabernet Sauvignon. Fine tannins, balanced acidity, ages 3 to 30 years. Notes evolving toward tobacco, leather and chocolate at maturity. AOC stricter than Saint-Émilion (yields, minimum 12-month ageing, mandatory tasting panel).


The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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