Château le Bastidon - Merlot

Château le BastidonMerlot

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Merlot of Château le Bastidon is a red wine from the region of Provence.
This wine generally goes well with beef and game (deer, venison).

Details and technical informations about Château le Bastidon's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Merlot - 2015
In the top 100 of of Provence wines
Average rating: 3.71110.50

The best vintages of Merlot from Château le Bastidon are 2015

Informations about the Château le Bastidon

The winery offers 17 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Provence

The Château le Bastidon is one of of the world's greatest estates. It offers 18 wines for sale in the of Provence to come and discover on site or to buy online.

Top wine Provence
In the top 150000 of of France wines
In the top 1500 of of Provence wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Provence

Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.

The word of the wine: Size

Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.

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