Château LaurouFronton Rouge Bio
Red wine
This wine is a blend of 2 varietals which are the Négrette and the Syrah.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with blue cheese, poultry or beef.
Taste structure of the Fronton Rouge Bio from the Château Laurou
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fronton Rouge Bio of Château Laurou in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fronton Rouge Bio
Pairings that work perfectly with Fronton Rouge Bio
Original food and wine pairings with Fronton Rouge Bio
The Fronton Rouge Bio of Château Laurou matches generally quite well with dishes of beef, lamb or poultry such as recipes of korean bibimbap, sweet and sour braised leg of lamb or old-fashioned chicken in a pot.
Details and technical informations about Château Laurou's Fronton Rouge Bio.
Discover the grape variety: Négrette
Négrette noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. Négrette noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Armagnac, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Fronton Rouge Bio from Château Laurou are 0
Informations about the Château Laurou
The Château Laurou is one of of the world's greatest estates. It offers 13 wines for sale in the of Fronton to come and discover on site or to buy online.
The wine region of Fronton
The wine region of Fronton is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Bellevue La Forét or the Château Baudare produce mainly wines red, pink and white. The most planted grape varieties in the region of Fronton are Négrette, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Fronton often reveals types of flavors of cherry, smoke or citrus and sometimes also flavors of peach, apricot or minerality.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
