
Château LassimeOr Blanc de Lassime
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Or Blanc de Lassime from the Château Lassime
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Or Blanc de Lassime of Château Lassime in the region of Bordeaux is a powerful.
Food and wine pairings with Or Blanc de Lassime
Pairings that work perfectly with Or Blanc de Lassime
Original food and wine pairings with Or Blanc de Lassime
The Or Blanc de Lassime of Château Lassime matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croziflette, zucchini and goat cheese quiche or chicken drumstick with bacon.
Details and technical informations about Château Lassime's Or Blanc de Lassime.
Discover the grape variety: Piquepoul
Piquepoul noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Piquepoul noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Château Lassime
The Château Lassime is one of of the world's greatest estates. It offers 10 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.














