Château LarrozeQuerceiss de Larroze Gaillac
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Duras.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Querceiss de Larroze Gaillac
Pairings that work perfectly with Querceiss de Larroze Gaillac
Original food and wine pairings with Querceiss de Larroze Gaillac
The Querceiss de Larroze Gaillac of Château Larroze matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison stew to be prepared the day before, thomas's shoulder of lamb or clafoutis with bush and courgettes.
Details and technical informations about Château Larroze's Querceiss de Larroze Gaillac.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Château Larroze
The Château Larroze is one of of the world's greatest estates. It offers 7 wines for sale in the of Gaillac to come and discover on site or to buy online.
The wine region of Gaillac
Millennia-old South-West mosaic (banks of the Tarn) with rare native grapes: Mauzac reigns in whites — dry, pearled or sweet with notes of apple, pear, honey and white flowers, signature freshness. Ample Loin-de-l'œil and Ondenc complement. Duras in spicy, peppery reds, fleshy Braucol (Fer Servadou) (blackcurrant, raspberry, blackberry, structured tannins) and Syrah in blends. Iconic ancestral-method Gaillac sparkling.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Garrigue
Notes reminiscent of aromatic Mediterranean herbs such as thyme or rosemary, found in many southern wines.
