Château LaroqueCôtes de Bordeaux St-Macaire Moelleux Blanc
White wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Muscadelle.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Côtes de Bordeaux St-Macaire Moelleux Blanc from the Château Laroque
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bordeaux St-Macaire Moelleux Blanc of Château Laroque in the region of Bordeaux is a powerful.
Food and wine pairings with Côtes de Bordeaux St-Macaire Moelleux Blanc
Pairings that work perfectly with Côtes de Bordeaux St-Macaire Moelleux Blanc
Original food and wine pairings with Côtes de Bordeaux St-Macaire Moelleux Blanc
The Côtes de Bordeaux St-Macaire Moelleux Blanc of Château Laroque matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of tartiflette, spinach and goat cheese quiche or pumpkin and bacon pie.
Details and technical informations about Château Laroque's Côtes de Bordeaux St-Macaire Moelleux Blanc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Château Laroque
The Château Laroque is one of of the world's greatest estates. It offers 7 wines for sale in the of Côtes de Bordeaux to come and discover on site or to buy online.
The wine region of Côtes de Bordeaux
Unified Bordeaux AOC (2009) gathering 4 right-bank denominations: Blaye, Cadillac, Castillon, Francs. Signature Merlot dominant in red: supple, accessible reds with signature notes of plum, ripe cherry, cocoa, undergrowth and an herbaceous touch, round tannins and a moreish palate — everyday Bordeaux with excellent value for money. Peppery Cabernet Franc, firm Cabernet Sauvignon complete. Cadillac in botrytised off-dry/sweet (honey, apricot).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
