Château Laburthe BrivazacPessac 1er Cru Graves
Red wine
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Pessac 1er Cru Graves
Pairings that work perfectly with Pessac 1er Cru Graves
Original food and wine pairings with Pessac 1er Cru Graves
The Pessac 1er Cru Graves of Château Laburthe Brivazac matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue with broth, marinated lamb chops (honey, worcestershire sauce, olive oil) or my mother's rabbit.
Details and technical informations about Château Laburthe Brivazac's Pessac 1er Cru Graves.
Discover the grape variety: Seinoir
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Château Laburthe Brivazac
The Château Laburthe Brivazac is one of wineries to follow in Pessac-Léognan.. It offers 1 wines for sale in the of Pessac-Léognan to come and discover on site or to buy online.
The wine region of Pessac-Léognan
The wine region of Pessac-Léognan is located in the region of Graves of Bordeaux of France. Wineries and vineyards like the Château Haut-Brion or the Château Haut-Brion produce mainly wines red, white and pink. The most planted grape varieties in the region of Pessac-Léognan are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pessac-Léognan often reveals types of flavors of pineapple, mango or chalk and sometimes also flavors of pomegranate, green bell pepper or dried rose.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Carbonic maceration
Fermentation of whole grapes in a carbon dioxide-saturated atmosphere. This type of fermentation produces very aromatic and flattering wines.
