Château la VarièreBaron de la Varière Anjou
Red wine
This wine generally goes well with pork, poultry or beef.
The Baron de la Varière Anjou of the Château la Varière is in the top 90 of wines of Anjou.
Wine flavors and olphactive analysis
On the nose the Baron de la Varière Anjou of Château la Varière in the region of Loire Valley often reveals types of flavors of blackberry, non oak or earth and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Baron de la Varière Anjou
Pairings that work perfectly with Baron de la Varière Anjou
Original food and wine pairings with Baron de la Varière Anjou
The Baron de la Varière Anjou of Château la Varière matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot-au-feu, pasta carbonara almost like the real thing or aiguillette of duck with honey.
Details and technical informations about Château la Varière's Baron de la Varière Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Baron de la Varière Anjou from Château la Varière are 2018, 2017, 2016, 2015 and 2014.
Informations about the Château la Varière
The Château la Varière is one of of the world's greatest estates. It offers 54 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Flintstone
Said of an aroma that evokes the smell of flint just from sparking.
