Château La Tuilerie - Graves Blanc Sec

Château La TuilerieGraves Blanc Sec

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Graves Blanc Sec of Château La Tuilerie is a white wine from the region of Graves of Bordeaux.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis

On the nose the Graves Blanc Sec of Château La Tuilerie in the region of Bordeaux often reveals types of flavors of minerality, pear or earth and sometimes also flavors of tree fruit, citrus fruit.

Details and technical informations about Château La Tuilerie's Graves Blanc Sec.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Picardan

Picardan is a white grape variety from Provence. Currently, this variety no longer exists. It is otherwise known as gallet blanc, grosse clairette, aragnan, papadoux or milhaud blanc. It is also called œillade blanche, but it has nothing to do with the œillade noire grape variety.Picardan has cottony buds and fairly large leaves. Its truncated cone-shaped bunches of grapes are tightly packed. The berries are smaller than those of Cinsault and are rather pinkish in colour when they reach maturity. Like Cinsault, Picardy is a late bloomer with a sweet, musky aroma. Vigorous, it is not too afraid of grey rot, but it is more sensitive to erinosis. Picardan is one of the grape varieties used in the Châteauneuf-du-Pape appellation. It gives a wine with a particular bouquet and when it is associated with other grape varieties such as mourvèdre or syrah. The rosé wine it produces is of good quality.

Last vintages of this wine

Graves Blanc Sec - 2018
In the top 100 of of Graves wines
Average rating: 3.61110.50
Graves Blanc Sec - 2017
In the top 100 of of Graves wines
Average rating: 3.211100
Graves Blanc Sec - 2016
In the top 100 of of Graves wines
Average rating: 3.51110.50
Graves Blanc Sec - 2015
In the top 100 of of Graves wines
Average rating: 3.411100
Graves Blanc Sec - 2014
In the top 100 of of Graves wines
Average rating: 3.111100
Graves Blanc Sec - 2013
In the top 100 of of Graves wines
Average rating: 3.411100
Graves Blanc Sec - 2012
In the top 100 of of Graves wines
Average rating: 3.211100

The best vintages of Graves Blanc Sec from Château La Tuilerie are 2018, 2011, 2016, 2015 and 2013.

Informations about the Château La Tuilerie

The winery offers 2 different wines.
Its wines get an average rating of 3.3.
This winery is part of the Château d'Ardennes.
It is in the top 3 of the best estates in the region
It is located in Graves in the region of Bordeaux

The Château La Tuilerie is one of of the world's greatest estates. It offers 2 wines for sale in the of Graves to come and discover on site or to buy online.

Top wine Bordeaux
In the top 45000 of of France wines
In the top 450 of of Graves wines
In the top 40000 of white wines
In the top 200000 wines of the world

The wine region of Graves

Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.


The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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