Château La TuilerieGraves Blanc Sec
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
On the nose the Graves Blanc Sec of Château La Tuilerie in the region of Bordeaux often reveals types of flavors of minerality, pear or earth and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Graves Blanc Sec
Pairings that work perfectly with Graves Blanc Sec
Original food and wine pairings with Graves Blanc Sec
The Graves Blanc Sec of Château La Tuilerie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of tahitian style raw fish, clams in white wine or tarte tatin.
Details and technical informations about Château La Tuilerie's Graves Blanc Sec.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Graves Blanc Sec from Château La Tuilerie are 2018, 2011, 2016, 2015 and 2013.
Informations about the Château La Tuilerie
The Château La Tuilerie is one of of the world's greatest estates. It offers 2 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.
