Château la TruffièreMétairie de Beauportail Pecharmant
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Métairie de Beauportail Pecharmant
Pairings that work perfectly with Métairie de Beauportail Pecharmant
Original food and wine pairings with Métairie de Beauportail Pecharmant
The Métairie de Beauportail Pecharmant of Château la Truffière matches generally quite well with dishes of beef, lamb or poultry such as recipes of delicious bourguignon, saddle of lamb with herbs or croque madame.
Details and technical informations about Château la Truffière's Métairie de Beauportail Pecharmant.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Informations about the Château la Truffière
The Château la Truffière is one of of the world's great estates. It offers 3 wines for sale in the of Pécharmant to come and discover on site or to buy online.
The wine region of Pécharmant
Bergerac AOC north of the Dordogne, right bank (south-facing semicircle, ~400 ha): signature blend of Merlot (41%), Cabernet Sauvignon (36%), Cabernet Franc (16%) and Malbec (7%) as the exclusive red king — dense dark robe, aromas of black fruit (cassis, blackberry), vanilla and spice notes, ample mouth rich in tannins, generous and well-structured, 15-20 year ageing. Sand and gravel of the Périgord over ferruginous "Tran", Massif Central.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
