Château La TilleraieRosette
Sweet wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Rosette
Pairings that work perfectly with Rosette
Original food and wine pairings with Rosette
The Rosette of Château La Tilleraie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of gratin of ravioli with salmon, sea sauerkraut with white wine or king's cake with frangipane.
Details and technical informations about Château La Tilleraie's Rosette.
Discover the grape variety: Béclan noir
Light, fresh reds with a pale ruby robe, soft tannins, and an airy palate with preserved acidity, and signature aromas of red fruits (cherry, raspberry) and Alpine Jura spices. Airy, rustic profile. Nearly extinct, preserved in a few Jura varietal collections, it testifies to the ampelographic diversity of the Revermont before phylloxera. Synonym of Béclan, a native black variety of the Jura.
Informations about the Château La Tilleraie
The Château La Tilleraie is one of of the world's greatest estates. It offers 15 wines for sale in the of Rosette to come and discover on site or to buy online.
The wine region of Rosette
Sweet white AOC of the Bergeracois in Périgord (6 communes north of Bergerac, AOC 1946, clay-limestone soils, temperate oceanic climate with luminous autumns, ~12 artisan producers). Sémillon signature: pale golden, white flowers, white fruits, citrus and exotic notes, round and creamy palate. Sauvignon Blanc for aromatic freshness, Muscadelle and Sauvignon Gris as airy complements.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Body (having)
Wine, dense and rich in alcohol.
