Château La RayreBergerac Cabernet

Red wine of Bergerac of South West of France

The Bergerac Cabernet of Château La Rayre is a red wine from the region of Bergerac of South West.
This wine generally goes well with poultry, beef or lamb.

Food and wine pairings with Bergerac Cabernet

Pairings that work perfectly with Bergerac Cabernet

Original food and wine pairings with Bergerac Cabernet

Spicy food

The Bergerac Cabernet of Château La Rayre matches generally quite well with dishes of beef, lamb or poultry such as recipes of greek moussaka, douez battata with cardoons (moroccan lamb stew) or basque chicken with chorizo.

Details and technical informations about Château La Rayre's Bergerac Cabernet.

Winery

Château La Rayre

Grape varieties

Cabernet-Sauvignon

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.

Informations about the Château La Rayre

The winery offers 12 different wines.

Its wines get an average rating of 3.6.

It is in the top 61 of the best estates in the region

It is located in Bergerac in the region of South West

The Château La Rayre is one of of the world's great estates. It offers 10 wines for sale in the of Bergerac to come and discover on site or to buy online.

The wine region of Bergerac

Affordable cousin of Bordeaux on the Dordogne: signature Merlot-based reds (~65%) — round and fruity with notes of plum, black cherry, blackberry, sweet spices and a tobacco touch, supple tannins, to drink young. Cabernet Sauvignon, Cabernet Franc and Malbec as support. Fresh rosés (~20%). Signature dry and sweet whites (~15%) from Sémillon, Sauvignon and Muscadelle with notes of citrus, boxwood, flowers and honey for the sweet ones.

The wine region of South West

French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.