Château La PeyreCuvée de l'Équipage
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Cuvée de l'Équipage
Pairings that work perfectly with Cuvée de l'Équipage
Original food and wine pairings with Cuvée de l'Équipage
The Cuvée de l'Équipage of Château La Peyre matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos with foie gras, gigolette of rabbit or duck breast with honey-orange sauce.
Details and technical informations about Château La Peyre's Cuvée de l'Équipage.
Discover the grape variety: Terret Blanc
Lively, structured dry whites with a pale golden robe, a taut palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers (hawthorn), green apple, Mediterranean herbs and saline notes. A refreshing, sun-drenched profile. A traditional component of Picpoul de Pinet AOC blends and Languedoc whites. The white-skinned mutation of Terret, an indigenous French variety from the Mediterranean Languedoc.
Informations about the Château La Peyre
The Château La Peyre is one of of the world's great estates. It offers 9 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
