Château la Négly - Silicia Blanc

Château la NéglySilicia Blanc

The Silicia Blanc of Château la Négly is a white wine from the region of Pays d'Oc.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.

Taste structure of the Silicia Blanc from the Château la Négly

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Silicia Blanc of Château la Négly in the region of Pays d'Oc is a .

Details and technical informations about Château la Négly's Silicia Blanc.

Winemaker
Scott Shull
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cal 6-04

Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Productive. Grown in small quantities in Europe for sustainably managed vineyards, part of the new generation of grapes resistant to downy and powdery mildew. Disease-resistant white hybrid obtained by complex crossing for organic viticulture.

Informations about the Château la Négly

The winery offers 46 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Château la Négly.
It is in the top 40 of the best estates in the region
It is located in Pays d'Oc
Find the Château la Négly on Facebook and on Twitter

The Château la Négly is one of of the world's great estates. It offers 44 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 250000 of of France wines
In the top 30000 of of Pays d'Oc wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Pays d'Oc

The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.

The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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