Château La GraveTristan & Julien Minervois
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Tristan & Julien Minervois from the Château La Grave
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tristan & Julien Minervois of Château La Grave in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Tristan & Julien Minervois of Château La Grave in the region of Languedoc-Roussillon often reveals types of flavors of black currant, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Tristan & Julien Minervois
Pairings that work perfectly with Tristan & Julien Minervois
Original food and wine pairings with Tristan & Julien Minervois
The Tristan & Julien Minervois of Château La Grave matches generally quite well with dishes of beef, pasta or veal such as recipes of sloth pork loin, one pot pasta with creamy chicken farfalle or escalope cordon bleu.
Details and technical informations about Château La Grave's Tristan & Julien Minervois.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Tristan & Julien Minervois from Château La Grave are 2017, 2016, 2014, 2015
Informations about the Château La Grave
The Château La Grave is one of of the world's greatest estates. It offers 23 wines for sale in the of Minervois to come and discover on site or to buy online.
The wine region of Minervois
Minervois is an appellation for distinctive red wines from the western Languedoc region of France. In general, they are softer than those produced in the Corbières, just to the South. The Minervois appellation also covers rosé and white wines. The predominant Grape varieties used in AOC Minervois wines are Grenache, Syrah and Mourvèdre.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Thick
Said of a heavy, pasty wine lacking in finesse.
