Château La Grave d'ArzacGraves Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Graves Blanc from the Château La Grave d'Arzac
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Graves Blanc of Château La Grave d'Arzac in the region of Bordeaux is a .
Food and wine pairings with Graves Blanc
Pairings that work perfectly with Graves Blanc
Original food and wine pairings with Graves Blanc
The Graves Blanc of Château La Grave d'Arzac matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of delicious marinated pork chops, light tuna-tomato quiche (without cream) or roast goose, soft.
Details and technical informations about Château La Grave d'Arzac's Graves Blanc.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Graves Blanc from Château La Grave d'Arzac are 2013
Informations about the Château La Grave d'Arzac
The Château La Grave d'Arzac is one of of the world's greatest estates. It offers 4 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
