Château La Croix des LambertsCôtes de Bourg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Côtes de Bourg from the Château La Croix des Lamberts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes de Bourg of Château La Croix des Lamberts in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Côtes de Bourg of Château La Croix des Lamberts in the region of Bordeaux often reveals types of flavors of oaky, black currant or earth and sometimes also flavors of oak, black fruit.
Food and wine pairings with Côtes de Bourg
Pairings that work perfectly with Côtes de Bourg
Original food and wine pairings with Côtes de Bourg
The Côtes de Bourg of Château La Croix des Lamberts matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef in a crust, duck breast with orange sauce or candied gizzards.
Details and technical informations about Château La Croix des Lamberts's Côtes de Bourg.
Discover the grape variety: Glacière
Unknown, it is still found only in Vaucluse in most cases established in arbors (our photographs), never in culture. La Glacière is a table grape, not always pleasant to eat, that was once kept either on stumps or on racks for the winter. Today, it is very rare to find this variety, which has completely disappeared.
Last vintages of this wine
The best vintages of Côtes de Bourg from Château La Croix des Lamberts are 2014, 2010, 2016, 2009
Informations about the Château La Croix des Lamberts
The Château La Croix des Lamberts is one of of the world's greatest estates. It offers 3 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
